Enhancing sustainable rural development through social capital

Authors

Dominik Noll
MED - Mediterranean Institute for Agriculture, Sustainability and Development, University of Évora
https://orcid.org/0000-0001-5118-8005
Maria Rivera
MED- Mediterranean Institute for Agriculture, Sustainability and Development, University of Évora
https://orcid.org/0000-0003-0642-0818
Keywords: Capital social, Rural Sustainability, Best Practice Examples , Rural Prosperity , Economic Initiatives

Synopsis

The first decade of the 21st century marked an important period in global demographics. For the first time in human history more people were living in urban than in rural areas. Rural and urban regions are closely intertwined and shaped by an ambiguous relationship. Rural regions are important deliverers of resources such as food, construction materials or energy and are thus enablers of these urban lifestyles. Rural regions are also places of aspiration and desire for a life closer to nature or in search for “wilderness” or “authenticity” of rural lifestyles, which people from cities would like to explore and experience during their visits. This ambiguous relationship is increasingly felt in rural regions in multiple ways e.g., through emigration of young people, the loss of jobs and economic possibilities, or the exploitation of land and infrastructure for businesses, enabling the flow of resources and capital into cities. Rural regions are therefore confronted with numerous challenges. For these regions it becomes important to continuously re-define or re-invent themselves in an increasingly urbanized and economized world, by at the same time protecting their natural assets and beauty and enabling both ecologically, socially and economically sustainable lifestyles.

This publication aims to provide comprehensive information on the importance of social capital to achieve long lasting sustainable development that brings prosperity to rural areas. Sustainable development in this context is understood as positive development in all three dimensions of the sustainability triangle, namely economic, social and environmental. All of them equally important to create prosper rural areas with the ability to thrive. Social capital is the glue that helps people to organize themselves in groups in order to achieve socioeconomic benefits for the whole community. However, while the significance of social capital for economic and social development has been covered extensively in literature, the specific role it plays for sustainable development of rural areas at large could and should be further explored. For this, both theoretical and practical information is provided with eight illustrative case studies from Austria, Spain, Portugal and Türkiye that serve as best practice examples. These case studies show how communities achieve positive development in all three sustainability dimensions through the strengthening of social capital. At the end of the book, we discuss the significance of social capital for the success of these case studies and present a new definition of social capital that integrates the economic, social and environmental dimension.  

Author Biographies

Dominik Noll, MED - Mediterranean Institute for Agriculture, Sustainability and Development, University of Évora

Dominik Noll (PhD in Social Ecology) works as post-doctoral researcher, specialized on Sociometabolic Research in the context of rural and island regions, at the Mediterranean Institute for Agriculture, Sustainability and Development, University of Évora, Portugal. His research interests include Sociometabolic Research; Sustainability Transitions; Island Sustainability; Rural Sustainable Development.

Maria Rivera , MED- Mediterranean Institute for Agriculture, Sustainability and Development, University of Évora

Maria Rivera Méndez is a post doc researcher specialised in rural development, sustainable food systems, and innovation processes. She holds a Ph.D. in Rural Development Project Planning and Sustainable Management from the Technical University of Madrid. She has been involved in diverse international and national Spanish and Portuguese research projects. Her research focuses on rural governance, food systems and innovation processes. Maria is dedicated to transforming agri-food systems and promoting rural innovation. Maria's career includes teaching, project coordination, stakeholder engagement, and publications on topics like small farm resilience, regional food security, and social capital in rural communities.

Enhancing sustainable rural development through social capital
Published
December 5, 2023

Details about this monograph

Co-publisher's ISBN-13 (24)
978-972-778-355-7